Advanced
Search

Der Markt für Zucker 2021/22

Rainer Klepper

Published: 11.04.2022  〉 Volume 71 (2022), Supplement, 25-42  〉 Resort: Articles supplement  〉  Deutsch
Submitted: 13.03.2022   〉 Feedback to authors after first review: --   〉 Accepted: --
DOI:
10.30430/71.2022.5.Zucker
Translation available 🇩🇪

ABSTRACT

CONTACT AUTHOR
RAINER KLEPPER
Thünen-Institut für Marktanalyse
Bundesallee 63, 38116 Braunschweig
E-Mail: Rainer.Klepper@thuenen.de
Back to issue
Download Cover
DOWNLOAD THIS ARTICLE HERE
Download PDF

RELATED ARTICLES

Der Markt für Bioenergie 2021/2022

Published: 19.04.2022
Authors: Sören Mohrmann, Sirkka Schukat, Christian Schaper

This year’s Bioenergy Market Report provides an overview of current climate and energy policy issues with a focus on Germany. After a sharp decline in the global economy and energy consumption in 2020 due to the COVID-19 pandemic, 2021 is characterized by a slight economic recovery, which has had a corresponding impact on the international…

Read article
Der Markt für Fleisch und Fleischprodukte 2021/2022

Published: 14.04.2022
Authors: Josef Efken, Jakob Meemken, Inken Christoph-Schulz

The year 2021 shows a division between the development of the different global meat markets. Fueled by the Chinese market there was a strong demand for beef in particular coupled with a limited supply which results in strongly increased prices for beef and beef products. The same occurred on the meat markets of mutton and…

Read article
Der Markt für Milch und Milcherzeugnisse 2021

Published: 01.04.2022
Authors: Gesa Busch, Tim Knöpfel, Achim Spiller, Bernhard Brümmer

Read article