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Volume 70 (2021), Number 1, 17-35

E-Mobility in German Agriculture – A Qualitative Analysis of User Acceptance

Friedrich Rübcke von Veltheim, Ansgar A. Rube. Heinke Heise

Volume 70 (2021), Number 1, 49-62

Elasticities of Food Demand in Germany – A Demand System Analysis Using Disaggregated Household Scanner Data

Jonas Peltner, Silke Thiele

Volume 69 (2020), Number 4, 311-324

Perception and Classification of Stress Factors of Young Farmers

Mira Knoop, Ludwig Theuvsen

Volume 69 (2020), Number 4, 300-310

How do People look at Pictures of Pigs? Analyzing Fixation Duration Depending on Pig Expression and Barn Type using Eye-Tracking

Sarah Gauly, Gesa Busch, Achim Spiller, Ulrich Enneking, Susanne Kunde, Marie von Meyer-Höfer

Volume 69 (2020), Number 4, 253-277

Implications of Initial Assumptions in Agri-Environmental Nitrogen Pollution Reduction Policy Design: Quasi-Empirical Evidence from Croatia

Ozana Nadoveza Jelić

Volume 69 (2020), Number 3, 173-182

Citizens’ Attitudes towards Greening as Part of Common Agricultural Policy: Results of a Panel Survey

Lara Beer, Heinke Heise

Volume 69 (2020), Number 3, 200-218

Farmers’ Perspectives on the Types of Sales Personnel in the Agricultural Input

Dorothee Schulze Schwering, Jan-Philipp Huchtemann, Philipp Welter, Eike Nordmeyer, Achim Spiller, Dominic Lemken

Volume 69 (2020), Number 3, 183-199

Randomised Controlled Trials for the Evaluation of the CAP: Em-pirical Evidence about Acceptance by Farmers

Ulrich B. Morawetz, Christoph Tribl

Volume 69 (2020), Number 2, 143-168

Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?

Yaghoob Jafari, Wolfgang Britz, Hasan Dudu, Roberto Roson, Martina Sartori

Volume 69 (2020), Number 2, 85-107

Income Risk of German Farms and its Drivers

Christoph Duden, Frank Offermann

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