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Volume 70 (2021), Number 3, 139-164

The Impact of Dietary Changes on Agriculture, Trade, Environment and Health: A Literature Review

Inna Geibel, Florian Freund, Martin Banse

Volume 70 (2021), Number 3, 192-207

Abating Ammonia Emissions through Slurry Acidification during Spreading: Farmers’ Willingness to Participate in a Support Scheme

Insa Thiermann, Gunnar Breustedt, Uwe Latacz-Lohmann

Volume 70 (2021), Number 2, 70-83

Development of Supply Curves for Biodiversity Offsets on Agricultural Land – a Case Study from the Stuttgart Region

Christian Sponagel, Hans Back, Elisabeth Angenendt, Enno Bahrs

Volume 70 (2021), Number 2, 84-100

Beyond Cost Minimisation: Farmers’ Perspectives on the Adoption of GM Fodder in Sweden

Klara Fischer, Sebastian Hess

Volume 70 (2021), Number 1, 17-35

E-Mobility in German Agriculture – A Qualitative Analysis of User Acceptance

Friedrich Rübcke von Veltheim, Ansgar A. Rube. Heinke Heise

Volume 70 (2021), Number 1, 49-62

Elasticities of Food Demand in Germany – A Demand System Analysis Using Disaggregated Household Scanner Data

Jonas Peltner, Silke Thiele

Volume 69 (2020), Number 4, 311-324

Perception and Classification of Stress Factors of Young Farmers

Mira Knoop, Ludwig Theuvsen

Volume 69 (2020), Number 4, 300-310

How do People look at Pictures of Pigs? Analyzing Fixation Duration Depending on Pig Expression and Barn Type using Eye-Tracking

Sarah Gauly, Gesa Busch, Achim Spiller, Ulrich Enneking, Susanne Kunde, Marie von Meyer-Höfer

Volume 69 (2020), Number 4, 253-277

Implications of Initial Assumptions in Agri-Environmental Nitrogen Pollution Reduction Policy Design: Quasi-Empirical Evidence from Croatia

Ozana Nadoveza Jelić

Volume 69 (2020), Number 3, 173-182

Citizens’ Attitudes towards Greening as Part of Common Agricultural Policy: Results of a Panel Survey

Lara Beer, Heinke Heise

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