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Volume 71 (2022), Number 2, 76-91

How much Meat do we eat? Estimating per Capita Meat Consumption in Germany based on a Market Balance Approach

Annika Johanna Thies, Josef Efken, Monika Sönnichsen

Volume 71 (2022), Number 2, 107-110

Wirtschaftszahlen 02/2022

Volume 71 (2022), Number 2, 59-75

Unfair Trading Practices: Evidence in the Fruit Supply Chain

Katarina Barathova, Jan Pokrivcak, Miroslava Rajcaniova

Volume 71 (2022), Supplement, 14-24

World Agricultural Commodity Markets in the Marketing Year 2021/22

Jakob Dehoust, Ernst Albrecht, Oliver Balkhausen

Volume 71 (2022), Supplement, 101-125

Der Markt für Bioenergie 2021/2022

Sören Mohrmann, Sirkka Schukat, Christian Schaper

Volume 71 (2022), Supplement, 61-88

Der Markt für Fleisch und Fleischprodukte 2021/2022

Josef Efken, Jakob Meemken, Inken Christoph-Schulz

Volume 71 (2022), Supplement, 25-42

Der Markt für Zucker 2021/22

Rainer Klepper

Volume 71 (2022), Supplement, 1-13

Russia’s Invasion of Ukraine – Implications for Grain Markets and Food Security

Stephan von Cramon-Taubadel

Volume 71 (2022), Supplement, 89-100

State of the German and International Wine Markets at the Beginning of 2022

Simone Loose, Rafael del Rey

Volume 71 (2022), Supplement, 43-60

Der Markt für Milch und Milcherzeugnisse 2021

Gesa Busch, Tim Knöpfel, Achim Spiller, Bernhard Brümmer