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Volume 71 (2022), Number 2, 76-91
How much Meat do we eat? Estimating per Capita Meat Consumption in Germany based on a Market Balance Approach
Annika Johanna Thies, Josef Efken, Monika Sönnichsen
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Volume 71 (2022), Number 2, 107-110
Wirtschaftszahlen 02/2022
Deutsch
Volume 71 (2022), Number 2, 59-75
Unfair Trading Practices: Evidence in the Fruit Supply Chain
Katarina Barathova, Jan Pokrivcak, Miroslava Rajcaniova
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Volume 71 (2022), Supplement, 14-24
World Agricultural Commodity Markets in the Marketing Year 2021/22
Jakob Dehoust, Ernst Albrecht, Oliver Balkhausen
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Volume 71 (2022), Supplement, 101-125
Der Markt für Bioenergie 2021/2022
Sören Mohrmann, Sirkka Schukat, Christian Schaper
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Deutsch
Volume 71 (2022), Supplement, 61-88
Der Markt für Fleisch und Fleischprodukte 2021/2022
Josef Efken, Jakob Meemken, Inken Christoph-Schulz
Deutsch
Volume 71 (2022), Supplement, 25-42
Der Markt für Zucker 2021/22
Rainer Klepper
Deutsch
Volume 71 (2022), Supplement, 1-13
Russia’s Invasion of Ukraine – Implications for Grain Markets and Food Security
Stephan von Cramon-Taubadel
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Volume 71 (2022), Supplement, 89-100
State of the German and International Wine Markets at the Beginning of 2022
Simone Loose, Rafael del Rey
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Volume 71 (2022), Supplement, 43-60
Der Markt für Milch und Milcherzeugnisse 2021
Gesa Busch, Tim Knöpfel, Achim Spiller, Bernhard Brümmer
Deutsch
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