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Volume 65 (2016), Number 3, 197-210

Consumer Understanding of the Terms Alpine Milk and Pasture-raised Milk

Ramona Weinrich, Sarah Kühl, Anke Zühlsdorf, Achim Spiller

Volume 65 (2016), Number 3, 182-196

The Use of Silage Maize for Biogas Production –
A Spatial Econometric Approach

Lukas Scholz, Andreas Meyer-Aurich, Dieter Kirschke

Volume 65 (2016), Number 2, 112-131

Identification of Factors Influencing the Use of Slurry Solids as Fermentation Substrate in Biogas Plants

Rhena Kröger, Jan Robert Konerding, Ludwig Theuvsen

Volume 65 (2016), Number 2, 77-93

Direct Payments in Germany –
Income and Distributional Effects of the 2013 CAP Reform

Heiko Hansen, Frank Offermann

Volume 65 (2016), Number 2, 132-150

Do High-quality Wines Capture Higher Prices?
A Hedonic Price Analysis on DLG Quality Tests

Isabel Schäufele, Roland Herrmann, Gergely Szolnoki

Volume 65 (2016), Number 1, 65-72

Observable Raw Milk Prices:
Chance for Dairy Farmers – Risk for Final Consumers

Andreas Hildenbrand, Rainer Kühl

Volume 65 (2016), Number 1, 41-64

Is the Cultivation of Sugar Beets as a Biogas Substrate an Alternative for Farmers?
A Discrete Choice Experiment for the Design of Substrate-supply-contracts for Sugar Beets

Saramena Sauthoff, Friederike Anastassiadis, Oliver Mußhoff

Volume 65 (2016), Number 1, 30-40

Planting Rights Liberalization in the European Union:
An Analysis of the Possible Effects on the Wine Sector in Rheinland-Pfalz, Germany

Mariia Bogonos, Barbara Engler, Jürgen Oberhofer, Marc Dreßler, Stephan Dabbert

Volume 65 (2016), Number 1, 16-29

Optimizing Inspection Strategies to Enforce Organic Farming Standards

Christian Lippert, Alexander Zorn, Stephan Dabbert

Volume 65 (2016), Number 1, 1-15

What Influences the Growth of Organic Farms?
Evidence from a Panel of Organic Farms in Germany

Thelma Brenes-Muñoz, Sebastian Lakner, Bernhard Brümmer

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