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Volume 69 (2020), Number 3, 200-218

Farmers’ Perspectives on the Types of Sales Personnel in the Agricultural Input

Dorothee Schulze Schwering, Jan-Philipp Huchtemann, Philipp Welter, Eike Nordmeyer, Achim Spiller, Dominic Lemken

Volume 69 (2020), Number 3, 231-234

Dissertationen SS 2019 – WS 2019/20 aus dem Bereich der Wirtschafts- und Sozialwissenschaften des Landbaus

Volume 69 (2020), Number 3, 183-199

Randomised Controlled Trials for the Evaluation of the CAP: Em-pirical Evidence about Acceptance by Farmers

Ulrich B. Morawetz, Christoph Tribl

Volume 69 (2020), Number 2, 143-168

Can Food Waste Reduction in Europe Help to Increase Food Availability and Reduce Pressure on Natural Resources Globally?

Yaghoob Jafari, Wolfgang Britz, Hasan Dudu, Roberto Roson, Martina Sartori

Volume 69 (2020), Number 2, 85-107

Income Risk of German Farms and its Drivers

Christoph Duden, Frank Offermann

Volume 69 (2020), Number 2, 127-142

An Empirical Study of Smartphone Use Intensity in German Agriculture

Marius Michels, Oliver Mußhoff

Volume 69 (2020), Number 2, 169-172

Wirtschaftszahlen

Volume 69 (2020), Number 2, 108-126

Farm Level Impacts of Trade Liberalisation and CAP Removal Across EU: An Assessment using the IFM-CAP Model

Pavel Ciaian, Maria Espinosa, Kamel Louhichi, Angel Perni

Volume 69 (2020), Supplement, 32-66

Der Markt für Zucker

Marlen Haß

Volume 69 (2020), Supplement, 113-129

Der Markt für Obst und Gemüse im Jahr 2019

Christoph Wiedenroth, Mira Knoop, Louisa Rohmeyer, Verena Otter