GJAE – Volume 60 (2011), Number 1


Volume 60 (2011), Number 1, 1-19

Quantifying the Influence of Product Design on Perceived Taste and Purchase Intent for Wine Using a Characteristics Model

Gergely Szolnoki, Dieter Hoffmann, Roland Herrmann

Volume 60 (2011), Number 1, 20-35

Production and Factor Input under Conditions of Transition:
Econometric Analysis of the Production Technology of the
Ukrainian Milk Processing Industry

Oleksandr Perekhozhuk, Michael Grings

Volume 60 (2011), Number 1, 36-51

Determinants of Competitiveness of „Extended Family Farms“ –
Empirical Results from a Survey of Farm Managers

Christian Schaper, Mark Deimel, Ludwig Theuvsen

Volume 60 (2011), Number 1, 52-65

Does the Consumer Really Knows which Quality he Buys?
A Study about the Expected Quality from Quality Labels

Sabine Kubitzki, Stephanie Krischik-Bautz


Volume 60 (2011), Number 1, 67-70