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GJAE – Jahrgang 53 (2004), Heft 8 (von 8)
ARTICLES
Jahrgang 53 (2004), Heft 8 (von 8)
Food quality, imperfect information and the role of markets and the state
Andreas Böcker, Roland Herrmann
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Jahrgang 53 (2004), Heft 8 (von 8)
The brave new world: imperfect information, segregation costs, and genetically modified organisms
Charles B. Moss, Troy G. Schmitz,,rew Schmitz
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Jahrgang 53 (2004), Heft 8 (von 8)
Estimating the demand for risk reduction from foodborne pathogens through food irradiation
Jochen Hartl, John (Sean) Fox
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Jahrgang 53 (2004), Heft 8 (von 8)
Trust and attitude in consumer food choices under risk
Michele Graffeo, Lucia Savadori, Luigi Lombardi, Katya Tentori, Nicolao Bonini, Rino Rumiati
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Jahrgang 53 (2004), Heft 8 (von 8)
Relating diet, demographics and lifestyle to increasing US obesity rates
Christiane Schroeter
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Jahrgang 53 (2004), Heft 8 (von 8)
Industry-mandated testing to improve food safety: the new US marketing order for pistachios
Henrich Brunke, Julian M. Alston, Richard S. Gray, Daniel A. Sumner
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Jahrgang 53 (2004), Heft 8 (von 8)
Demand for quality-differentiated beef in Japan
Sayed H. Saghaian, Michael R. Reed
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Jahrgang 53 (2004), Heft 8 (von 8)
Fragmenting markets and quality change in New Zealand foods: empirical analysis with a Rotterdam model
Mohammed Khaled, Vhari McWha, Ralph Lattimore
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