GJAE – Jahrgang 53 (2004), Heft 8 (von 8)

ARTICLES

Jahrgang 53 (2004), Heft 8 (von 8)

Food quality, imperfect information and the role of markets and the state

Andreas BΓΆcker, Roland Herrmann

Jahrgang 53 (2004), Heft 8 (von 8)

The brave new world: imperfect information, segregation costs, and genetically modified organisms

Charles B. Moss, Troy G. Schmitz,,rew Schmitz

Jahrgang 53 (2004), Heft 8 (von 8)

Estimating the demand for risk reduction from foodborne pathogens through food irradiation

Jochen Hartl, John (Sean) Fox

Jahrgang 53 (2004), Heft 8 (von 8)

Trust and attitude in consumer food choices under risk

Michele Graffeo, Lucia Savadori, Luigi Lombardi, Katya Tentori, Nicolao Bonini, Rino Rumiati

Jahrgang 53 (2004), Heft 8 (von 8)

Relating diet, demographics and lifestyle to increasing US obesity rates

Christiane Schroeter

Jahrgang 53 (2004), Heft 8 (von 8)

Industry-mandated testing to improve food safety: the new US marketing order for pistachios

Henrich Brunke, Julian M. Alston, Richard S. Gray, Daniel A. Sumner

Jahrgang 53 (2004), Heft 8 (von 8)

Demand for quality-differentiated beef in Japan

Sayed H. Saghaian, Michael R. Reed

Jahrgang 53 (2004), Heft 8 (von 8)

Fragmenting markets and quality change in New Zealand foods: empirical analysis with a Rotterdam model

Mohammed Khaled, Vhari McWha, Ralph Lattimore

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