If you are not yet a subscriber you can buy this single article here. Subscribers, please log in.
There ain’t no such Thing as a Free Lunch: Intra-sustainable Trade-offs in Broiler Production from a Consumer’s Perception
Published: 28.02.2018 Authors: Winnie Isabel Sonntag, Stefan Golze, Achim Spiller, Marie von Meyer-Höfer
Expectations of the society regarding the production of food, especially the production of broiler meat, are continuously rising. From a production-related and environmental protection point of view, consumer demands cannot be implemented without conflicts. Trade-offs are induced in different dimensions, for example between animal welfare, climate protection and profitability. Little is known about consumer re-action…