Innovations at the Borderline of
Food, Nutrition and Health in Germany
A Systems’ Theory Approach

KLAUS MENRAD

Published: 31.08.2001  〉 Jahrgang 50 (2001), Heft 6 von 8  〉 Resort: Articles 
Submitted: N. A.   〉 Feedback to authors after first review: N. A.   〉 Accepted: N. A.

ABSTRACT

This article deals with the innovation system in Germany at the borderline of food, nutrition and health. After an overview over existing concepts to analyse innovations in system theory, the major factors (technologies, economic competence, institutional infrastructure, development block) are studied which determine the innovation system in this area in Germany. Afterwards recommendations are outlined on how to modify the innovation system in future.
CONTACT AUTHOR
Dr. sc. agr. KLAUS MENRAD, Fraunhofer Institute for Systems and Innovation Research, Breslauer Str. 48, D-76139 Karlsruhe (E-Mail: Klaus.Menrad@isi.fhg.de)
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