As one of the few diamond open access journals in the agricultural and food economics do-main, the German Journal of Agricultural Economics (GJAE) and its non-profit owner, the Ger-man Society for Economic and Social Sciences of Agriculture (GEWISOLA), are clearly com-mitted to open science. Open science is broadly defined as scientific practices that enhance the openness, transparency, replicability, and reproducibility of research results, data, and methods (Finger et al., 2024). Open science relies on transparency through open data, codes and all materials supporting the research process to ensure that findings can be replicated and reproduced, i.e., consistent findings for the same research question are obtained using new data (replicability), and consistent findings are obtained using the same original data and methods (reproducibility).
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