Published: 01.08.2000 〉 Heft 8/2000 〉 Resort: Articles
Submitted: N. A. 〉 Feedback to authors after first review: N. A. 〉 Accepted: N. A.
This paper deals with competition in agriculture from an evolutionary economic perspective. Similarities and differences of biological and socio-cultural evolution are elaborated. The major factors determining the competitiveness of different strategies and farming types are studied. Some implications of increased competition are outlined.